181. Descartes and the rise of modern philosophy -- Background to Descartes' meditations -- Descartes' innovations in how philosophy is written -- Lead-in to the first meditation -- The first meditation -- The second meditation -- The third meditation -- The fourth meditation -- The fifth meditation -- The sixth meditation -- A a summary of Cartesian commitments -- Topical highlights from Descartes' correspondence -- Questions about descartes -- Transition to the remainder of the book -- Spinoza -- Overview of Spinozas' philosophy and life -- Ethics part I : on the nature of the universe -- Ethics part II : on the nature and origin of the mind -- Ethics part III : on the nature and origin of actions and passions -- Ethics part IV : on the burdens of human existence and the ways to overcome them -- Ehics part V : on the power of reason to liberate us to live blessedly -- Questions about Spinoza -- Locke -- An overview of Lockes' outlook in the essay -- Essay book I : Lockes' anti-innatist strategy -- Essay book II : perception as the basis for all thinking -- Test case one : thinking about power -- Test case two : thinking about substance -- Test case three : thinking about identity -- Essay book III : expressing thought in language -- Essay book IV : knowledge and opinion -- Questions about Locke -- Leibniz -- Background to Leibnizs' philosophy -- Overview of Leibnizs' philosophy -- How the discourse on metaphysics and the monadology are structured -- Understanding Leibnizs' metaphysics by way of his defense of contingency -- Understanding the debate about what things for Leibniz are substances -- Understanding the debate about Leibnizs' essentialism -- Understanding what it means for the world to be the best possible -- Understanding debates about relations among key Leibnizian theses -- Space and time as relations among phenomena -- Key elements of Leibnizs' epistemology -- Questions about Leibniz -- Berkeley -- Overview of approach to the principles -- Structure of the principles -- Fuller analysis of four key arguments -- Structure of the three dialogues -- A mini-glossary to aid interpretation -- Questions about Berkeley -- Hume -- Main alternatives for interpreting Hume -- An outline of the first enquiry -- Enquiry sections I-III : basic principles and materials of the understanding -- Enquiry sections IV-VII : the basis for all factual thinking -- Enquiry section VIII : implications for freedom and morality -- Enquiry section X : implications for religion based on miracles -- Treatise : overview and key elements of book I, on the understanding -- Treatise : key elements of book II, on the passions -- Treatise : key elements of book III, on morality -- Dialogues : overview and stage-setting part I -- Dialogues parts II-VIII : design argument for natural religion -- Dialogues part IX : cosmological, a priori proof of theism -- Dialogues parts X-XI : evil as challenge to theism -- Dialogues part XII : guides to deciding Humes' overall message -- Questions about Hume -- Kant -- The central,978041
پدیدآورنده : Jeffrey Tlumak. ,by M.J.C. Vile.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
182. Elements of food engineering
پدیدآورنده : by John C. Harper
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Food industry and trade,Chemical engineering -- Encyclopedias
رده :
TP
370
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H27
183. Encyclopaedia of food science, food technology, and nutrition
پدیدآورنده : Edited by R. Macrae, R.K. Robinson, M.J. Sadler
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food industry and trade - Dictionaries,، Food - Encyclopedias,، Nutrition - Encyclopedias
رده :
TP
368
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2
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E5
1993
184. Encyclopedia of agricultural, food, and biological engineering
پدیدآورنده :
موضوع : Food industry and trade - Encyclopedias
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
185. Encyclopedia of agricultural, foods, and biological engineering
پدیدآورنده : edited by Dennis R. Heldman
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Encyclopedias ، Food industry and trade
رده :
TP
368
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2
.
E57
2003
186. Encyclopedia of bioethics /
پدیدآورنده : Warren Thomas Reich, editor in chief.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioethics, Encyclopedias.,Medical ethics, Encyclopedias.,Bioethics.,Ethics, Medical.
رده :
QH332
.
E52
1995
187. Encyclopedia of food science and technology
پدیدآورنده : Y.H. Hui, editor-in-chief
موضوع : Encyclopedias ، Food industry and trade
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
188. Encyclopedia of food science and technology
پدیدآورنده : Y.H. Hui, editor-in-chief
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Encyclopedias ، Food industry and trade
رده :
TP
368
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2
.
E62
1991
189. Encyclopedia of food science and technology
پدیدآورنده :
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Encyclopedias ، Food industry and trade
رده :
TP
368
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2
.
E62
2000
190. Encyclopedia of food science and technology
پدیدآورنده : Frederick J. Francis
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food industry and trade - Encyclopedias
رده :
TP
368
.
2
.
E5
2000
191. Encyclopedia of food science and technology
پدیدآورنده : Y. H. Hui, editor-in-chief
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food industry and trade - Encyclopedias
رده :
TP
368
.
2
.
E62
1992
192. Encyclopedia of food science and technology
پدیدآورنده : / edited by Y.H.Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Encyclopedias,Food industry and trade-Encyclopedias
رده :
TP368
.
2
.
E67
1992
R
193. Encyclopedia of food technology
پدیدآورنده : Johnson, Arnold Harvey, 6981-
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food industry and trade- Encyclopedias
رده :
TP
368
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2
.
J63